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  Bar Menu

     

 

    

           The Park Hotel Menu

Starters

  
 Soup of the day, with roll and butter £2.95
Creamy Cullen Skink, with roll and butter £3.25
Smoked haddock set on a buttery champ, drizzled with a  £4.25
chive sauce 
Creamy garlic mushrooms set on crispy garlic bread £3.75
Haggis filo parcels, edged with drambuie suace £3.95
Timbale of prawns in Marie Rose sauce £3.75

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Main Dishes

  

(All main courses are served with chips or potatoes and vegetables)

   
                 

    Homemade lasagne with garlic bread

 £7.95

    Mushroom stroganoff with a timbale of rice

 £7.25
   Vegetable stir fry (vegetables in sweet chilli sauce on a nest of noodles) 7.25

      Mince & mealie cottage pie

 £7.95

Beef & ale pie (diced steak in a rich stout gravy)

 £8.25

Battered haddock with tartar sauce and salad

 £7.50

Scampi tartar with salad

 £7.95

Fisherman's Pie (haddock, smoked haddock  & prawns 

 £8.50

smothered in cheese sauce topped with creamy mash)

Chicken breast filled with cream cheese 

 £8.95

  & pineapple, with Malibu sauce
    

 Chicken breast stuffed with haggis edged 

 £8.95

with Glayva sauce

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From The Grill

  
  10 oz sirloin steak £12.95
10 oz fillet steak £13.95

Steaks can be accompanied with pepper, Diane or Drambuie sauce for £1.95 extra

(All steaks are served with chips or potatoes and vegetables)

  

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Sweets

  
Sticky toffee pudding with vanilla ice cream £3.50
Bannoffee cheesecake served with Chantilly cream £3.75
Crème brulee & shortbread fingers  £3.75
 White chocolate tart with a sphere of chocolate ice cream £4.25
     For Reservations Tel:01261 832265